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The screen door on the combination gas stop, restroom, gift shop and restaurant slammed shut, propelling us into a large, imitation-oak paneled room. Several tables with mismatched cloths sat on one side of the window-lit room beneath the head of a six-point buck, a wobbly ceiling fan and a decorative set of painted cow skulls. “Come on in, folks. Take a load off,” a voice shouted from behind a counter. We obliged. A beer bottle holding wilting wildflowers decorated the center of our table, along with smudged salt and pepper shakers, mustard and ketchup squeeze bottles and a booklet entitled Even You can be a Country Person. “What’ll you have?” asked our waitress, who’d left burgers frying on the grill. Thirsty, Scott replied, “A large diet coke and a hamburger.” “Hamburger and a small diet coke.” I remembered it was two hundred miles to the next rest stop. Our waitress returned with our order: two hamburgers, a large glass filled with ice for Scott, a small glass filled with ice for me and . . . two cans of diet coke.
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